Preheat a charcoal or gas grill for direct cooking over medium-high heat. Rub a lime wedge along the rim of an 8-oz. glass. Dip rim into salt and lime zest to coat; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Infuse this pineapple margarita with smoky flavor by grilling a pineapple ring and muddling it into the cocktail.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee salt | ||
| Lime zest | ||
| 1 fresh pineapple ring, cut 1-inch-thick | ||
| ¼ c. fresh lime juice | ||
| 2 tbsp. pineapple juice | ||
| 1 tbsp. agave nectar | ||
| 2 oz. Jose Cuervo |
Things To Grab
- Charcoal or gas grill
- 8-oz. cocktail glass
- Muddler
- Cocktail shaker
- Ice
Directions
Grill pineapple round for 4 to 8 minutes or until slightly charred, turning once. Cut pineapple into 6 chunks.
Muddle together 5 pineapple chunks, fresh lime juice, pineapple juice, and agave nectar in a cocktail shaker. Add tequila and ice cubes; cover and shake well. Fill prepared glass with ice cubes; strain drink into glass. Garnish with remaining grilled pineapple chunk.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad July 2018