Recipe
Main Dish
Smoked Turkey and Roasted Red Pepper Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. light mayonnaise | ||
| 1 tbsp. prepared basil pesto | ||
| 4 (8-inch each) sun-dried tomato basil tortillas | ||
| 1 c. shredded Hy-Vee Monterey jack cheese, divided | ||
| ½ lbs. Hy-Vee deli smoked turkey breast | ||
| ¼ c. chopped, jarred, roasted red pepper, patted dry |
Directions
- Combine mayonnaise and pesto in a small bowl; set aside.
- Spread 1-1/2 tablespoons mayonnaise mixture on each tortilla. Sprinkle 1/4 cup shredded cheese on top.
- Roll individual turkey slices and arrange in a line down center of each tortilla.
- Evenly distribute roasted red pepper pieces on turkey slices.
- Roll up tortillas and cut in half to serve.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 3480mg
- Total Carbohydrates: 28g
- Protein: 20g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 30%