Recipe
Soup, Chili & Stew
Slow-Cooker Minestrone
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee chicken broth | ||
| 4 c. Hy-Vee tomato juice | ||
| 2 (14.5 oz each) cans Hy-Vee diced Italian tomatoes, undrained | ||
| 2 clove(s) garlic, finely chopped | ||
| ½ tsp. Hy-Vee black pepper | ||
| 1 tsp. Hy-Vee salt | ||
| 1 (16 oz) pkg Hy-Vee Italian mix frozen vegetables | ||
| 1 ½ c. uncooked Hy-Vee rotini pasta |
Directions
- In a 4-quart slow cooker, combine broth, tomato juice, tomatoes, garlic, pepper and salt.
- Cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
- Stir in frozen vegetables and pasta. Cook on HIGH for 20 minutes or until pasta is tender.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 1200mg
- Total Carbohydrates: 21g
- Protein: 5g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 4%