Recipe
Appetizer
Sloppy Joe Potato Skins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large potatoes, scrubbed | ||
| 1 lbs. ground beef | ||
| 1 (15.5 oz) can Manwich original sloppy joe sauce | ||
| ¾ c. Hy-Vee shredded Colby jack, divided |
Directions
- Bake potatoes at 350 degrees for 1 hour or until potatoes are tender. Cool potatoes slightly.
- Meanwhile, brown ground beef; drain. Transfer to a slow cooker. Stir in sloppy joe sauce. Cook on HIGH for 1 hour.
- Cut each potato into quarters lengthwise. Carefully scoop out flesh leaving 1/4-inch thick skins. Reserve potato flesh for another use.
- Divide sloppy joe mixture among potato skins. Top each with 1 tbsp Colby jack cheese and additional toppings if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 19g
- Protein: 11g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 6%