Place beef pieces in a large resealable plastic bag placed in a shallow dish; set aside. Place bell peppers and red onion in another large resealable plastic bag placed in a shallow dish; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sirloin is one of the best steaks for kabobs. It's fairly lean and can be easily cut in to cubes. Tenderize the steak in a simple marinade that uses ingredients you may have. Time-saving, grill-ready kabobs are also available at Hy-Vee.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. beef top sirloin steaks, cut into 1 1/2-inch pieces | ||
| 1 medium red bell pepper, seeded and cut into chunks | ||
| 1 medium yellow bell pepper, seeded and cut into chunks | ||
| 1 medium green bell pepper, seeded and cut into chunks | ||
| 1 medium red onion, cut into wedges | ||
| ¼ c. Hy-Vee Select extra-virgin olive oil | ||
| ¼ c. Hy-Vee Select red wine vinegar | ||
| 4 clove(s) garlic, minced | ||
| 2 tsp. Hy-Vee dried oregano | ||
| 2 tsp. Hy-Vee dried thyme | ||
| 1 tsp. Hy-Vee kosher sea salt | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| 3 c. cooked quinoa, cooled | ||
| 2 medium heirloom tomatoes, seeded and chopped | ||
| ½ c. green onions, sliced | ||
| 1 medium orange, zested and juiced |
Things To Grab
- 2 large resealable plastic bags
- 2 shallow dishes
- 2 medium bowls
- Whisk
- Charcoal or gas grill
- 8 bamboo, wooden, or metal skewers
Directions
For marinade, in a medium bowl whisk together olive oil, vinegar, garlic, oregano, thyme, salt and black pepper. Divide marinade between beef and vegetables in bags. Seal bags and marinate in the refrigerator for 1 hour, turning bags occasionally.
Meanwhile, in a medium bowl combine cooked quinoa, tomatoes, green onions and orange zest and juice. Cover and chill until serving time.
Prepare a charcoal or gas grill with greased grill rack for direct grilling over medium-high heat. Thread peppers and onion onto 4 skewers, leaving a 1/4-inch space between each piece so the vegetables grill evenly. Thread meat onto remaining 4 skewers.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Grill for 15 to 18 minutes or until steak reaches desired doneness and vegetables are tender and slightly charred. Remove skewers from grill and serve immediately with quinoa salad.Remove skewers from grill and serve immediately with quinoa salad.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 45mg
- Sodium: 590mg
- Total Carbohydrates: 44g
- Protein: 31g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 240%
0%
Iron 35%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Summer 2015.