Recipe
Appetizer
Single-Serve Monkey Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee butter, melted | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| ⅓ c. Hy-Vee chopped walnuts | ||
| 1 (7.5 oz) tube Hy-Vee refrigerated buttermilk biscuits |
Directions
- Preheat oven to 400 degrees. Spray bottoms and sides of 10 regular-size muffin cups with cooking spray.
- In a small bowl, stir together butter, brown sugar and walnuts. Divide evenly among 10 muffin cups.
- Place a biscuit in each muffin cup.
- Bake for 10 minutes or until biscuits are golden brown. Remove from oven.
- Allow to cool 2 to 3 minutes. Turn pan upside down on serving platter to remove biscuits. Serve warm for a gooey treat.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2013.