Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. heavy cream, cold | ||
| 1 c. Hy-Vee whole milk, cold | ||
| 1 c. Hy-Vee sugar | ||
| 1 tbsp. Hy-Vee vanilla extract |
Directions
- Stir together heavy cream, whole milk, sugar and vanilla extract until sugar is dissolved. Refrigerate 30 minutes.
- Freeze in an ice cream maker according to the manufacturer's instructions.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 70mg
- Sodium: 30mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.