Hy-Vee Recipes and Ideas

Directions

1. Step1
   Heat olive oil in a large nonstick skillet over medium-high heat.
2. Step2
   Cut each pork loin butterfly chop in half, making 4 pork chops total. Season each pork chop with salt and pepper.
3. Step3
   Place pork chops in skillet and cook until golden brown, about 5 minutes. Flip and cook for another 5 minutes or until golden brown and the internal temperature reaches 145 degrees. Let stand 5 minutes before serving.
4. Step4
   *Variation: Substitute 4 (4 oz each) boneless lean pork chops for the butterfly chops.