Cream butter and vanilla until smooth. Gradually beat in powdered sugar until smooth and creamy. For fluffier frosting, continue beating until light and fluffy.
Makes 2-1/2 cups, enough to frost a 13-by-9-inch cake or two 8-inch cakes.
Recipe
Side Dish
Simple Buttercream Frosting
Primary Media
Author
Hy-Vee Test Kitchen
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Description
For a lighter and fluffier frosting, beat the combined ingredients together for a longer amount of time.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 4 c. Hy-Vee powdered sugar |
Things To Grab
- Large mixing bowl
- Electric mixer
Directions
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 0mg
- Total Carbohydrates: 40g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Lemon Cake Mix box.