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Shrimp Salad

Recipe

Salad
Shrimp Salad

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (4.5 oz) can medium shrimp, deveined, washed and drained
    		2 c. chopped celery
    		1 small onion, chopped very finely
    		2 eggs, hard-boiled, peeled and chopped
    		salt and white pepper, to taste
    		1 c. Miracle Whip salad dressing
    		6 tbsp. sugar
    		2 tbsp. Wesson cooking oil
    		2 tbsp. tarragon vinegar

    Directions

    1. Combine shrimp, celery, onion and chopped eggs. Season with salt and pepper.
    2. Combine Miracle Whip and sugar. Stir in oil and vinegar. Pour over salad and mix together. Refrigerate until ready to serve.

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