Recipe
Author
Hy-Vee Weekly Ad
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 hard-boiled eggs, separated | ||
| 3 tbsp. Hy-Vee light mayonnaise | ||
| 1 tbsp. yellow onion, finely chopped | ||
| ½ tsp. fresh lime juice | ||
| ½ tsp. Hy-Vee yellow mustard | ||
| ¼ tsp. Hy-Vee ground cumin | ||
| 4 pre-cooked medium shrimp, peeled and finely chopped | ||
| Fresh cilantro, chopped, for garnish |
Things To Grab
- Small bowl
- Fork
Directions
- Mash yolks with fork. Stir in mayonnaise, onion, lime juice, mustard and cumin until well blended. Fold in shrimp. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with cilantro, if desired.
Nutrition facts
Servings
50 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 95mg
- Sodium: 70mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of August 31, 2016.