Remove seeds from cantaloupe and honeydew melon. Scoop 12 balls each from the cantaloupe and honeydew using a melon baller; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A festive fish bowl fit for 12! Make this green cocktail for your St. Patty's day celebration!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ cantaloupe | ||
| ½ honeydew melon | ||
| 2 Granny Smith apples | ||
| 8 oz. Finagren’s Irish whiskey | ||
| 6 oz. sour apple schnapps | ||
| 6 oz. melon liqueur | ||
| 4 oz. Hy-Vee 100% no-sugar-added apple juice | ||
| 34 oz. Hy-Vee seltzer water, chilled | ||
| 2 (12-oz.) bottles green apple soda, chilled |
Things To Grab
- Melon baller
- 2-1/2 inch shamrock cookie cutter
- 1-1/2 gallon punch bowl
- 12 (6-oz.) serving glasses
Directions
Slice apples into 1/4-to -1/2-inch-thick slices. Cut slices into shamrock shapes using a 2-1/2-inch cookie cutter; set aside.
Add Irish whiskey, sour apple schnapps, melon liqueur, and apple juice to a 1-1/2-gallon punch bowl; stir to combine.
Add chilled seltzer water, chilled green apple soda, shamrock-shape apple slices and cantaloupe and honeydew melon balls.
Nutrition facts
Servings
180 Calories per serving
6-oz. each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%