Recipe
Salad
Shake-It-Up Taco Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Thousand Island dressing | ||
| 2 tbsp. taco sauce | ||
| 1 head(s) lettuce, torn into pieces | ||
| 1 onion, chopped | ||
| 1 large avocado, chopped in bite-sized pieces | ||
| 1 (15 oz) can kidney beans, drained | ||
| 4 large tomatoes, chopped | ||
| 4 oz. grated Cheddar cheese | ||
| 1 lbs. ground beef, browned and drained | ||
| 1 packet(s) corn or tortilla chips |
Directions
- Mix Thousand Island dressing with taco sauce.
- Combine dressing, lettuce, onion, avocado, kidney beans, tomatoes, cheese and ground beef.
- Add chips just before serving.