Layer romaine, celery, onions, green bell pepper, and peas in a 9x13-inch pan.
Recipe
Salad
Seven-Layer Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Seven layers of pure deliciousness. To cut down on prep time, turn to Hy-Vee Short Cuts.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) bag Hy-Vee hearts of romaine salad mix | ||
| ½ c. celery, finely chopped | ||
| ¼ c. green onions, finely chopped | ||
| ¼ c. green bell pepper, seeded and finely chopped | ||
| 1 c. Hy-Vee frozen peas, steamed and drained | ||
| 1 ¼ c. Hy-Vee light salad dressing | ||
| 1 ½ c. Hy-Vee shredded mild cheddar cheese | ||
| ½ lbs. Hy-Vee bacon, cooked crisp and crumbled |
Things To Grab
- 9x13-inch pan
Directions
Spread salad dressing over vegetables making sure to spread to edge of pan to seal.
Sprinkle cheese and bacon over dressing to cover.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 25mg
- Sodium: 460mg
- Total Carbohydrates: 7g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Shredded Mild Cheddar Cheese package