Recipe
Salad
Seven-Layer Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (32 oz) pkg That's Smart elbow macaroni, uncooked (about 4 c.) | ||
| 2 c. light mayonnaise | ||
| ¾ c. Hy-Vee light Italian salad dressing | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 (10 oz) pkg shredded lettuce | ||
| 1 c. diced red onion | ||
| 12 slice(s) Hy-Vee bacon, cooked, crumbled | ||
| 1 (15 oz) can Hy-Vee light red kidney beans, drained, rinsed | ||
| 1 (15 oz) can Hy-Vee dark red kidney beans, drained, rinsed | ||
| 1 (15 oz) can Hy-Vee black beans, drained, rinsed | ||
| 1 (8 oz) pkg Hy-Vee finely shredded cheddar cheese |
Directions
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In medium bowl, stir together mayonnaise and salad dressing. Season with salt and pepper. Toss half the dressing with pasta.
- Place half the pasta in a large clear bowl. Top with half the lettuce, onion, bacon and beans. Spread half the remaining dressing over the beans and sprinkle with half the cheese. Repeat layers.
- Cover; refrigerate two hours.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 440mg
- Total Carbohydrates: 30g
- Protein: 11g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
That's Smart elbow macaroni package.