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Seasoned Sirloin Fillets

Recipe

Seasoned Sirloin Fillets

Primary Media

Bacon-wrapped sirloin steak with white sauce with a side of potatoes

User Rating

2.5 out of 5 stars
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6 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		4 (8 oz each) bacon-wrapped sirloin fillets
    		1 tsp. McCormick Grinder Steakhouse Seasoning, divided
    		2 tbsp. Bolthouse Farms chunky blue cheese dressing, divided
    		1 loaves Hy-Vee garlic bread, prepared according to package directions, optional

    Directions

    1. Grill steak till done.
    2. Season with steakhouse seasoning.
    3. Drizzle each fillet with ½ tbsp dressing before serving. Serve with garlic bread, if desired.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 36g
      • Saturated Fat: 14g
      • Trans Fat: 0g
    • Cholesterol: 130mg
    • Sodium: 330mg
    • Total Carbohydrates: 1g
      • Dietary Fiber: 0g
      • Total Sugars: 0g
    • Protein: 47g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Back to School 2008.

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