Pour ½ cup coffee into 4 (1-in.-sq.) ice-cube silicone molds; freeze overnight. Cover and refrigerate remaining coffee.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Coffee is blended with peanut butter, butterscotch and chocolate for a sweet pick-me-up, reminiscent of those favorite Midwestern crispy treat bars.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. fresh brewed coffee, cooled; divided | ||
| 2 tbsp. butterscotch sundae syrup | ||
| 1 tbsp. Hy-Vee chocolate flavored syrup | ||
| 1 tbsp. That’s Smart creamy peanut butter | ||
| 2 tbsp. French vanilla liquid coffee creamer | ||
| Aerosol French vanilla cold foam, for serving |
Things To Grab
- 4 (1-in.-sq.) ice-cube silicone molds
- Microwave
- 2-cup microwave-safe glass measuring cup
- Milk frother
- 1 (16-oz.) glass
Directions
Microwave the remaining ¾ cup coffee in a 2-cup microwave-safe glass measuring cup on HIGH for 1 minute or until heated. Using a milk frother, add butterscotch syrup, chocolate syrup and peanut butter; froth until combined.
To serve, place frozen coffee cubes in 1 (16-oz.) glass. Pour coffee mixture over ice. Add coffee creamer and top with cold foam, if desired.
Nutrition facts
Servings
310 Calories per serving
1 (10 oz.)
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 52g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%