Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee skim milk | ||
| 1 (10.5 oz) can Hy-Vee healthy recipe cream of mushroom soup | ||
| 6 medium Hy-Vee russet potatoes (about 3-1/2 lb), peeled and cubed | ||
| ½ c. chopped onion | ||
| 2 c. cubed, cooked ham |
Directions
- Preheat oven to 350 degrees.
- Whisk together milk and cream of mushroom soup in a large bowl. Stir in potatoes, onion and ham. Pour into a greased 9-by-13-inch baking dish.
- Bake uncovered for 1 hour and 15 minutes, or until potatoes are tender.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 530mg
- Total Carbohydrates: 47g
- Protein: 11g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of November 17, 2010.