Scalloped Chicken

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Scalloped Chicken

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    Servings and Ingredients

    QuantityIngredientAdd
    6 c. cubed dry bread
    ¾ c. butter, melted
    ¼ c. cream or low-sodium chicken broth
    ¾ tsp. salt
    pepper, to taste
    2 tbsp. finely chopped onion
    1 ¼ tsp. sage
    4 c. cubed cooked chicken
    4 tbsp. butter
    4 tbsp. flour or more as needed
    4 c. low-sodium chicken broth or combination of broth and milk

    Directions

    1. Preheat oven to 375 degrees. Spray a large casserole dish with nonstick cooking spray.
    2. In a large bowl, combine bread cubes, melted butter, cream, salt, pepper, onion and sage.
    3. Arrange cubed chicken evenly in prepared dish. Top with bread mixture.
    4. Melt 4 tablespoons butter in a medium saucepan. Whisk in flour and cook, stirring constantly, for 1 minute. Gradually whisk in 4 cups broth and simmer, whisking frequently, until thickened. Pour evenly on top of bread mixture.
    5. Bake about 35 minutes or until golden brown. To serve, cut in squares.