Recipe
Side Dish
Sauteed Green Beans with Grape Tomatoes
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive oil | ||
| 1 large shallot, thinly sliced | ||
| 8 oz. trimmed green beans | ||
| 2 tbsp. reduced-sodium vegetable broth | ||
| ½ c. halved grape tomatoes | ||
| ¼ tsp. kosher salt | ||
| ¼ tsp. freshly ground black pepper | ||
| Juice of 1/2 lemon | ||
| 5 large basil leaves, thinly sliced |
Directions
- Heat oil in large skillet over medium heat. Add the shallots and saute for 2 to 3 minutes.
- Add green beans and stir. Add broth; cover and steam for 2 to 3 minutes, until beans turn bright green and are tender-crisp (al dente).
- Add the grape tomatoes. Cover and steam for 1 minute. Uncover and continue to cook until the grape tomatoes are just beginning to soften, about 2 minutes. Add salt and pepper.
- Stir in lemon juice and basil before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 130mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%