Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray. Brown sausage in a large skillet over medium heat. Drain fat. Remove sausage from skillet; set aside. Wipe skillet clean with paper towels.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Sausage, apples, and cornbread stuffing mix make up the trifecta in this holiday stuffing recipe.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. fresh ground pork sausage | ||
| 5 tbsp. Hy-Vee salted butter | ||
| 2 stalk(s) celery, chopped | ||
| ½ c. green onions, sliced | ||
| 2 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 tbsp. fresh sage, chopped | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| 1 (14-oz.) pkg. Pepperidge Farm corn bread stuffing mix | ||
| 3 Jazz apples, cored and chopped |
Things To Grab
- Hy-Vee nonstick cooking spray
- 2-quart baking dish
- Large skillet
- Paper towels
Directions
Melt butter in same skillet over medium heat. Add celery and green onions. Cook until softened. Remove from heat. Stir in broth, sausage, sage, and pepper. Add stuffing mix and apples, tossing lightly just until moistened. Spoon stuffing mixture into prepared dish. Bake 30 minutes or until heated through.
Nutrition facts
Servings
280 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 680mg
- Total Carbohydrates: 38g
- Protein: 7g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad November 2018