Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 90%-lean ground beef | ||
| 1 (26 oz) jar Hy-Vee traditional pasta sauce | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 6 oz. Hy-Vee rotini pasta, uncooked | ||
| ¾ c. light ricotta cheese | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| ½ c. Hy-Vee frozen chopped spinach, thawed, drained | ||
| ½ c. Hy-Vee shredded low-moisture mozzarella cheese, divided |
Directions
- In a large skillet, cook ground beef until no longer pink. Drain. Stir together ground beef, pasta sauce and seasoning. Simmer for 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain.
- In a medium bowl, stir together ricotta cheese, Parmesan cheese and spinach.
- In a large saucepan, layer half the pasta, half the hamburger mixture and half the spinach mixture. Top with 1/4 cup mozzarella cheese.
- Repeat layers and top with remaining cheese. Cover and cook on medium-low until cheese is melted, about 5 minutes. Serve.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 65mg
- Sodium: 590mg
- Total Carbohydrates: 35g
- Protein: 29g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 20%
0%
Iron 25%
0%
Calcium 25%