Saucepan Lasagna

Recipe

Saucepan Lasagna

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.90%-lean ground beef
    1(26 oz) jar Hy-Vee traditional pasta sauce
    1 tsp.Hy-Vee Italian seasoning
    6 oz.Hy-Vee rotini pasta, uncooked
    ¾ c.light ricotta cheese
    ¼ c.Hy-Vee shredded Parmesan cheese
    ½ c.Hy-Vee frozen chopped spinach, thawed, drained
    ½ c.Hy-Vee shredded low-moisture mozzarella cheese, divided

    Directions

    1. In a large skillet, cook ground beef until no longer pink. Drain. Stir together ground beef, pasta sauce and seasoning. Simmer for 5 minutes.
    2. Meanwhile, cook pasta according to package directions. Drain.
    3. In a medium bowl, stir together ricotta cheese, Parmesan cheese and spinach.
    4. In a large saucepan, layer half the pasta, half the hamburger mixture and half the spinach mixture. Top with 1/4 cup mozzarella cheese.
    5. Repeat layers and top with remaining cheese. Cover and cook on medium-low until cheese is melted, about 5 minutes. Serve.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 590mg
    • Total Carbohydrates: 35g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 20%
    0%
    Iron 25%
    0%
    Calcium 25%