Recipe
Main Dish
Salmon Melts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) salmon fillet, cooked | ||
| ¼ c. Hy-Vee tartar sauce | ||
| 2 tbsp. chopped green onion | ||
| ¼ c. chopped celery | ||
| 2 Hy-Vee wheat English muffins, split and toasted | ||
| 2 slice(s) Hy-Vee 2% American cheese, cut in half |
Directions
- In a medium bowl, crumble salmon. Stir in tartar sauce, onion and celery until combined.
- Top each English muffin half with salmon mixture. Top each with 1/2-slice cheese.
- Broil 2 to 3 minutes.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 340mg
- Total Carbohydrates: 16g
- Protein: 14g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 10%