Salmon Grilled in Foil

Recipe

Salmon Grilled in Foil

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1.5 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4 oz each) salmon filets
2 tbsp.olive oil
1 tsp.sea salt
1 tsp.fresh ground pepper
1small onion, cut into rings, divided
16cherry tomatoes, divided

Directions

  1. Brush salmon filets, on both sides, with olive oil.
  2. Place salmon, skin-side down, on a double-thickness of heavy-duty foil (a size of about 12 inches by 18 inches).
  3. Sprinkle salt and pepper over salmon, then top with onion and tomatoes.
  4. Fold foil over fish and seal tightly.
  5. Grill, covered, over medium heat for 10 to 15 minutes or until fish flakes easily with a fork.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 60mg
  • Sodium: 630mg
  • Total Carbohydrates: 6g
  • Protein: 24g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 3%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

adapted from www.tasteofhome.com.