Recipe
Salad
Salad on a Stick
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 wooden skewers | ||
| ½ large cucumber, sliced 1/2-inch-thick | ||
| ½ red bell pepper, cut into squares | ||
| 2 (1/2-inch-thick) slices Hy-Vee salami, quartered | ||
| 8 mushrooms | ||
| 2 ½ oz. Hy-Vee mild cheddar cheese, cubed | ||
| 4 grape tomatoes | ||
| Salad dressing, optional |
Directions
- On each of 4 wooden skewers, thread cucumber slice, bell pepper square, salami, whole mushroom and cheese cube. Repeat. Top each skewer with a grape tomato.
- Serve with your favorite salad dressing, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 5g
- Protein: 8g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 50%
0%
Iron 4%
0%
Calcium 15%