Recipe
Dessert
Rose Pears with Cream
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (0.44 oz each) boxes Hy-Vee sugar-free cherry gelatin | ||
| 2 c. water | ||
| 2 c. light cranberry juice | ||
| 2 (15 oz each) cans Hy-Vee pear halves with Splenda, drained | ||
| French vanilla whipped topping, thawed, optional |
Directions
- In a large saucepot, bring gelatin, water and cranberry juice to a boil over high heat stirring occasionally until gelatin is dissolved.
- Add pears. Partially cover saucepot with lid. Reduce heat to low and simmer 10 minutes.
- Remove pears. Discard liquid.
- Refrigerate pears 1 to 2 hours until cooled. Serve each pear topped with whipped topping if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%