Root Beer Float-sicles

Recipe

Dessert
Root Beer Float-sicles

Primary Media

Round root beer popsicles in a glass

User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c. flat Hy-Vee root beer
    1 c. Hy-Vee vanilla ice cream

    Directions

    1. Blend together root beer and ice cream until very smooth. Divide half among 3 pods in icy pop maker and allow to freeze. Remove ice pops and repeat using remaining ingredients.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 10mg
    • Sodium: 25mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.