Recipe
Salad
Romaine Salad with Cucumber and Tomato
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5 oz) pkg Earthbound Farm baby romaine organic lettuce | ||
| 4 hard-boiled Hy-Vee HealthMarket organic eggs, sliced | ||
| 1 cucumber, peeled, sliced | ||
| 1 pt. fresh grape tomatoes, halved | ||
| 4 oz. crumbled Organic Valley feta cheese | ||
| 1 ¼ c. Organic Valley low-fat cottage cheese | ||
| 10 tbsp. light cucumber ranch salad dressing |
Directions
- Combine lettuce, eggs, cucumber, tomatoes and feta cheese in a large bowl.
- Evenly distribute salad among 5 salad bowls. Top individual salads with 1/4 cup cottage cheese and 2 tablespoons of dressing.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 195mg
- Sodium: 970mg
- Total Carbohydrates: 9g
- Protein: 16g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket, February 2010.