Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. Hy-Vee chicken grill seasoning | ||
| 4 (3 oz each) boneless, skinless chicken breasts | ||
| 1 lbs. Hy-Vee russet potatoes, scrubbed and cut into 1-inch cubes | ||
| 1 lbs. sweet potatoes, peeled and cut into 1-inch cubes | ||
| 1 green bell pepper, seeded and cut into large chunks |
Directions
- Preheat oven to 425 degrees.
- Whisk together olive oil and grill seasoning in a small bowl.
- Place chicken breasts in an ungreased 9-by-13-inch baking pan. Place potatoes, sweet potatoes and green peppers around the chicken breasts. Pour the olive oil mixture evenly over the chicken and vegetables.
- Bake for 45 to 60 minutes or until internal temperature of chicken reaches 165 degrees and the potatoes are tender.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 530mg
- Total Carbohydrates: 40g
- Protein: 24g
Daily Values
0%
Vitamin A 340%
0%
Vitamin C 110%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2013.