Recipe
Breakfast
Reduced-Fat Waffles
Primary Media
Description
Make these easy waffles with Hy-Vee reduced-fat baking mix.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee reduced-fat baking mix | ||
1 ⅓ c. Hy-Vee skim milk | ||
2 tbsp. Hy-Vee vegetable oil | ||
1 Hy-Vee large egg |
Things To Grab
Directions
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients together in mixing bowl until blended.
- Pour about 1/3-cup batter onto center of hot waffle iron; close lid.
- Bake until steaming stops. Carefully remove waffle.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 580mg
- Total Carbohydrates: 35g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee all-purpose reduced-fat baking mix.