Reduced-Fat Waffles

Recipe

Breakfast
Reduced-Fat Waffles

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Recipe Data

6
Servings

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    Description

    Make these easy waffles with Hy-Vee reduced-fat baking mix. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c. Hy-Vee reduced-fat baking mix
    1 ⅓ c. Hy-Vee skim milk
    2 tbsp. Hy-Vee vegetable oil
    1 Hy-Vee large egg

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      Directions

      1. Heat waffle iron; grease with vegetable oil or shortening.
      2. Stir ingredients together in mixing bowl until blended.
      3. Pour about 1/3-cup batter onto center of hot waffle iron; close lid.
      4. Bake until steaming stops. Carefully remove waffle.

      Nutrition facts

      Servings

      250 Calories per serving

      Amounts Per Serving

      • Total Fat: 9g
      • Cholesterol: 35mg
      • Sodium: 580mg
      • Total Carbohydrates: 35g
      • Protein: 7g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 0%
      0%
      Iron 10%
      0%
      Calcium 15%

      Recipe Source:

      Hy-Vee all-purpose reduced-fat baking mix.