Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.75 quart) container Hy-Vee raspberry sherbet, softened, cubed | ||
| 2 (1 liter each) bottles Hy-Vee raspberry water cooler | ||
| 2 ½ c. Hy-Vee orange juice | ||
| 1 medium orange, sliced | ||
| 1 (6 oz) container raspberries |
Directions
- In a large punch bowl, combine sherbet, water coolers and orange juice. Stir to combine.
- To serve, top punch with orange slices and raspberries.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 28g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 40%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Garden 2009.