Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 medium green or red bell pepper, cut into 1/2-inch pieces | ||
| 1 large clove garlic, crushed | ||
| 1 tbsp. chili powder | ||
| 3 c. cooked rice, cooled | ||
| 1 c. frozen peas, defrosted | ||
| ¾ c. salsa |
Directions
- In large non-stick skillet, brown ground beef, bell pepper and garlic over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Season with chili powder.
- Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir occasionally. Stir in peas and salsa; heat through.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 470mg
- Total Carbohydrates: 44g
- Protein: 30g
Recipe Source:
Iowa Beef Industry Council.