Combine vegetable juice, vodka, ranch dressing mix, dill pickle juice, and salt in a pitcher. Chill at least 1 hour before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add some zip to your Bloody Mary by adding dry ranch seasoning to the base and dipping the rims in additional ranch dip mix.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| Ranch Bloody Mary | ||
| 24 oz. spicy hot vegetable juice | ||
| 4 oz. Row vodka | ||
| 2 tbsp. Hy-Vee ranch dressing mix, plus additional for garnish | ||
| 1 ½ oz. dill pickle juice | ||
| ⅛ tsp. Hy-Vee salt | ||
| Optional Garnishes | ||
| Hy-Vee dill pickle spears | ||
| Hy-Vee bacon, crisp cooked | ||
| Lime wedges | ||
Things To Grab
- Large pitcher
- 3 cocktail glasses
- Ice
Directions
To serve, rub a lime wedge on the rims of three glasses; dip rims into additional ranch dressing mix. Fill glasses with ice and Bloody mary mixture. Garnish with dill pickle spears, crisp-cooked bacon and an additional lime wedge, if desired.
Nutrition facts
Servings
150 Calories per serving
10-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1090mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%