Recipe
Dessert
Raisin Oatmeal Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 2 egg whites (1/4 cup) | ||
| 1 c. brown sugar | ||
| ⅓ c. oil | ||
| ½ c. skim milk | ||
| 1 tsp. vanilla | ||
| 1 c. plus 2 tbsp flour | ||
| ½ tsp. baking soda | ||
| ⅛ tsp. salt | ||
| 1 tsp. cinnamon | ||
| 1 c. raisins | ||
| 1 ½ c. uncooked quick oats |
Directions
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray.
- Combine egg whites, brown sugar, oil, skim milk and vanilla. Stir in flour, baking soda, salt and cinnamon. Fold in raisins, then oatmeal.
- Drop by teaspoonfuls on prepared baking sheets.
- Bake for 12 to 15 minutes. Shorter baking time results in a chewier cookie; longer time gives a crisp cookie.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%