Recipe
Soup, Chili & Stew
Quick Turkey Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. extra-virgin olive oil, optional | ||
| 1 (19.2 oz) pkg Honeysuckle White 99% fat free ground turkey | ||
| 2 (14.5 oz each) cans diced tomatoes, no-salt-added, undrained | ||
| 1 (15 oz) can no-salt-added chili beans in chili sauce | ||
| 3 tsp. chili powder |
Directions
- Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey in skillet until it reaches 165 degrees. Drain.
- Stir in tomatoes, chili beans and chili powder. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 55mg
- Sodium: 90mg
- Total Carbohydrates: 18g
- Protein: 27g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
adapted from www.honeysucklewhite.com.