Recipe
Salad
Quick Ranch Potato Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. small red potatoes | ||
| ½ c. sliced green onions | ||
| ½ c. reduced-fat ranch dressing | ||
| ¼ tsp. freshly cracked black pepper | ||
| 3 piece(s) Hy-Vee fully cooked bacon, crumbled |
Directions
- Cook potatoes in boiling water 14 to 18 minutes or until fork-tender. Drain and cut into 1-inch cubes.
- In a large bowl, combine green onions, ranch dressing, black pepper, bacon and potatoes. Toss gently to combine.
- Cover and refrigerate.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 0%