Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select olive oil | ||
| 1 (12 oz) pkg Dole stir-fry medley, coarsely chopped | ||
| 1 (10 oz) can Hy-Vee premium chunk chicken breast, drained | ||
| 1 c. Hy-Vee instant brown rice | ||
| 1 (32 oz) container Hy-Vee 33%-less-sodium chicken broth | ||
| 4 kiwi |
Directions
- Heat olive oil in a large saucepan over medium-high. Add chopped stir-fry medley and saute for 3 minutes. Stir in chicken and brown rice and saute for 1 minute.
- Add chicken broth and bring to a boil. Cover and simmer for 5 minutes or until rice is tender. Remove from heat and let stand for 5 minutes before serving with kiwi.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 820mg
- Total Carbohydrates: 30g
- Protein: 11g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 220%
0%
Iron 6%
0%
Calcium 80%
Recipe Source:
Hy-Vee Seasons Health 2013.