Quick Chicken-Vegetable Soup

Recipe

Soup, Chili & Stew
Quick Chicken-Vegetable Soup

Primary Media

Soup in a bowl filled with broccoli, coined carrots, shredded chicken, and rice

User Rating

3.77 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tsp.Hy-Vee Select olive oil
    1(12 oz) pkg Dole stir-fry medley, coarsely chopped
    1(10 oz) can Hy-Vee premium chunk chicken breast, drained
    1 c.Hy-Vee instant brown rice
    1(32 oz) container Hy-Vee 33%-less-sodium chicken broth
    4kiwi

    Directions

    1. Heat olive oil in a large saucepan over medium-high. Add chopped stir-fry medley and saute for 3 minutes. Stir in chicken and brown rice and saute for 1 minute.
    2. Add chicken broth and bring to a boil. Cover and simmer for 5 minutes or until rice is tender. Remove from heat and let stand for 5 minutes before serving with kiwi.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 25mg
    • Sodium: 820mg
    • Total Carbohydrates: 30g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 220%
    0%
    Iron 6%
    0%
    Calcium 80%

    Recipe Source:

    Hy-Vee Seasons Health 2013.