Recipe
Soup, Chili & Stew
Quick Chicken and Noodles
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (49.5 oz) can Hy-Vee chicken broth | ||
| 1 (16 oz) bag Hy-Vee frozen yolk-free country-style noodles | ||
| 3 c. shredded rotisserie chicken breast (about 8 oz) |
Directions
- Pour chicken broth into large saucepan and bring to rapid boil. Add frozen noodles and return to a full rolling boil, stirring to separate. Cook on medium heat, uncovered, 20 to 25 minutes, or until noodles are tender, stirring occasionally.
- Stir in chicken and heat through.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 30mg
- Sodium: 970mg
- Total Carbohydrates: 39g
- Protein: 18g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of December 15, 2010, Hy-Vee frozen yolk-free country-style noodles.