Spread wonton chips on a large microwave-safe plate.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These elevated microwaved nachos get a pick-me-up with fresh Asian flavors and fresh vegetables.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Hy-Vee Bakery plain wonton chips | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| ¼ c. Hy-Vee Thai peanut sauce | ||
| 1 c. Hy-Vee shredded Monterey Jack cheese | ||
| 2 tbsp. shredded carrots | ||
| 1 tbsp. green onions, thinly sliced | ||
| 1 small cucumber, thinly sliced | ||
| Sriracha sauce, for serving | ||
| 2 tbsp. Hy-Vee salted blanched peanuts, for serving |
Things To Grab
- Microwave-safe plate
- Medium bowl
- Microwave
Directions
Combine chicken and peanut sauce in a medium bowl. Spoon mixture on chips. Sprinkle with cheese. Microwave on HIGH for 1 to 2 minutes or until cheese is melted.
Sprinkle with carrots, green onions, and cucumber. Drizzle with Sriracha sauce and sprinkle with peanuts just before serving.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 45mg
- Sodium: 700mg
- Total Carbohydrates: 26g
- Protein: 17g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 0%