Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cheese, corn, and taco seasoning in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Quesadillas aren't limited to tortillas—try them as waffles by adding Hy-Vee Mexican-style corn, taco cheese, and taco mix.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Quesadilla Waffles | ||
| 2 c. Hy-Vee complete pancake and waffle mix | ||
| 1 ½ c. water | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| ½ c. Hy-Vee finely shredded taco cheese | ||
| ¼ c. Hy-Vee Mexican-style corn, drained | ||
| 2 ½ tbsp. Hy-Vee original taco seasoning mix | ||
| Desired Garnishes | ||
| Avocado, pitted, peeled, and sliced | ||
| Hy-Vee Mexican-style corn, drained | ||
| Hy-Vee sour cream | ||
| Hy-Vee salsa | ||
| 1 dash(es) Hy-Vee original taco seasoning mix | ||
Things To Grab
- 7-inch waffle maker
- Medium bowl
Directions
Serve warm waffles garnished with desired toppers such as: sliced avocado, shredded cheese, sour cream, salsa, and additional taco seasoning if desired.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 30mg
- Sodium: 1060mg
- Total Carbohydrates: 50g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%