Add pumpkin to ice cube trays. Freeze for several hours or overnight.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
These shooters are just what your fall breakfast needs. Make them in small 3-oz. serving glasses or pour yourself a large glass for a smoothie on-the-go.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15-oz.) can Hy-Vee pumpkin | ||
| 2 c. 2% reduced-fat milk | ||
| ½ c. Hy-Vee plain Greek yogurt | ||
| 3 tbsp. agave nectar | ||
| 2 tsp. pumpkin pie spice | ||
| Hy-Vee granola, for serving | ||
| Pumpkin seeds, for serving | ||
| Fresh blueberries, for serving |
Things To Grab
- Ice cube tray
- Blender
Directions
Add pumpkin ice cubes, milk, yogurt, agave, and pumpkin pie spice to a blender. Cover and blend until combined. pour into glasses and top with granola, pumpkin seeds, and fresh blueberries.
Nutrition facts
Servings
60 Calories per serving
3-oz.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%