Homemade Pumpkin Truffles | Pumpkin Pie Truffes | Hy-Vee

Recipe

Dessert
Pumpkin Pie Truffles

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

30
Servings
10min
Prep
1hr20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    It’s like little bites of a crisp autumn day. Turn creamy pumpkin pie into chocolate-coated bite-sized desserts.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    3 oz. Hy-Vee cream cheese, softened
    2 tbsp. Hy-Vee powdered sugar
    ¼ (10-inch) Hy-Vee Bakery pumpkin pie, chopped
    ½ c. Hy-Vee graham cracker crumbs
    4 oz. dark chocolate melting wafers

    Things To Grab

    • Large baking sheet
    • Wax paper
    • Electric mixer
    • Large bowl
    • Microwave-safe bowl
    • 1-inch cookie scoop

    Directions

    1. Line a large baking sheet with waxed paper; set aside. 

    2. Beat cream cheese and powdered sugar with an electric mixer in a large bowl until smooth and creamy. Add pumpkin pie; beat on medium until smooth. Stir in graham cracker crumbs. 

    3. Scoop mixture into balls using 1-inch cookie scoop; place on prepared baking sheet. Freeze 1 hour or until firm. If necessary, reform balls. 

    4. Melt chocolate melting wafers in a microwave-safe bowl in 30-second increments, stirring throughout. 

    5. Dip pumpkin balls in melted chocolate, allowing excess to drip off; return to baking sheet. If desired, sprinkle with additional graham cracker crumbs. Store in a tightly covered container in the refrigerator up to 5 days. 

    Nutrition facts

    Servings

    70 Calories per serving
    1 truffle

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 40mg
    • Total Carbohydrates: 8g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%