Recipe
Dessert
Pumpkin Peanut Butter Dip
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can pumpkin | ||
| 1 (5.3 oz) container plain Greek yogurt | ||
| ¾ c. powdered peanut butter | ||
| ½ c. stevia, Splenda or sweetener | ||
| 1 tsp. cinnamon | ||
| ½ tsp. pumpkin pie spice |
Directions
- Place all ingredients in a small bowl.
- Stir until smooth and creamy.
- Keep refrigerated and serve chilled.
- Serve with apple slices or pretzels.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 11g
- Protein: 6g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
www.dashingdish.com.