Pub Flat Iron Steaks with Compound Butter and Twice-Baked Potatoes Mealtime Kit

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Main Dish
Pub Flat Iron Steaks with Compound Butter and Twice-Baked Potatoes Mealtime Kit

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Recipe Data

2
Servings
5min
Prep
40min
Total

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    Description

    Hy-Vee Mealtime Kits Logo

    Pub Flat Iron Steaks
    with Compound Butter and Twice-Baked Potatoes

    Make any night of the week feel special with an herb and pepper butter melted over steak and served with a tomato, spinach, and mozzarella twice-baked potato.

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    Download Cooking Instructions (PDF - 1.66mb)

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1Pub Flat Iron Steaks with Compound Butter and Twice-Baked Potatoes Mealtime Kit

    Things To Grab

    • Hy-Vee salt
    • Hy-Vee ground black pepper
    • Paper towels
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Sheet pan
    • Small bowl
    • Large skillet
    • Instant read meat thermometer

    Directions

    1. Prepare Ingredients: Preheat oven to 350 degrees. Set butter out to soften. Pat flat iron steaks dry with paper towels and allow steaks to come to room temperature. Place twice-baked potatoes on foil-lined and greased sheet pan. Bake 30 minutes.

    2. Make Compound Butter: Combine butter with herb and pepper seasoning in small bowl; set aside.

      Hyvee Culinary Expert Tip
      Compound butter is made by blending softened butter with herbs and spices. Use it to add flavor to meats, vegetables and bread.
      Hy-Vee ChefsCulinary Champs
    3. Cook Steaks: About 15 minutes after potatoes have been cooking, heat skillet over medium-high heat. Season steaks with 1/2 teaspoon each salt and pepper. Sear steaks on one side, undisturbed about 3 minutes.

    4. Add Compound Butter: Add 2 tablespoons compound butter to pan; flip steaks over and cook an additional 2 to 3 minutes. Baste steaks with butter as it cooks. Continue cooking about 5 minutes until steaks reach an internal temperature of 145 degrees on an instant read meat thermometer.

    5. It's Mealtime! Remove steaks from pan; let rest 3 to 5 minutes before serving. Place steaks and twice-baked potatoes on plates. Top steaks with remaining compound butter to taste and serve.

    Nutrition facts

    Servings

    690 Calories per serving
    1 serving (1/2 package)

    Amounts Per Serving

    • Total Fat: 50g
    • Cholesterol: 155mg
    • Sodium: 1180mg
    • Total Carbohydrates: 33g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 25%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Mealtime Kits