Prepare Ingredients: Preheat oven to 350 degrees. Set butter out to soften. Pat flat iron steaks dry with paper towels and allow steaks to come to room temperature. Place twice-baked potatoes on foil-lined and greased sheet pan. Bake 30 minutes.
Servings and Ingredients
|1||Pub Flat Iron Steaks with Compound Butter and Twice-Baked Potatoes Mealtime Kit|
Things To Grab
- Hy-Vee salt
- Hy-Vee ground black pepper
- Paper towels
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Sheet pan
- Small bowl
- Large skillet
- Instant read meat thermometer
Make Compound Butter: Combine butter with herb and pepper seasoning in small bowl; set aside.
Hyvee Culinary Expert TipCompound butter is made by blending softened butter with herbs and spices. Use it to add flavor to meats, vegetables and bread.
Cook Steaks: About 15 minutes after potatoes have been cooking, heat skillet over medium-high heat. Season steaks with 1/2 teaspoon each salt and pepper. Sear steaks on one side, undisturbed about 3 minutes.
Add Compound Butter: Add 2 tablespoons compound butter to pan; flip steaks over and cook an additional 2 to 3 minutes. Baste steaks with butter as it cooks. Continue cooking about 5 minutes until steaks reach an internal temperature of 145 degrees on an instant read meat thermometer.
It's Mealtime! Remove steaks from pan; let rest 3 to 5 minutes before serving. Place steaks and twice-baked potatoes on plates. Top steaks with remaining compound butter to taste and serve.
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 155mg
- Sodium: 1180mg
- Total Carbohydrates: 33g
- Protein: 28g
Red Wine: Cabernet Sauvignon
White Wine: Chardonnay
Hy-Vee Mealtime Kits