Place peppercorns in a bag and crush with rolling pin. Transfer to a small bowl.
Recipe
Main Dish
Prime Rib Seasoning
Primary Media
Servings and Ingredients
Ingredients
Serves 24
Quantity | Ingredient | Add |
---|---|---|
¼ c. tri-color peppercorns | ||
½ c. Hy-Vee kosher salt | ||
½ c. garlic, minced | ||
2 tbsp. Hy-Vee crushed red pepper flakes | ||
3 sprig(s) fresh rosemary | ||
3 sprig(s) fresh thyme | ||
¼ c. Hy-Vee Select olive oil |
Things To Grab
- Resealable plastic bag
- Rolling pin
- Small bowl
Directions
Combine peppercorns with salt, garlic, red pepper flakes and rosemary and thyme leaves.
Mix salt, crushed peppercorns, rosemary and thyme leaves, garlic and red pepper.
Distribute olive oil on roast and sprinkle with peppercorn mixture.
Pat roast lightly so that the mixture adheres to the meat.
Nutrition facts
Servings
35 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1920mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.