Rub a lime wedge along the edge of two (16-oz. each) cocktail glasses; immediately dip each glass into kosher salt and fill with ice.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A refreshing Paloma is only a few ingredients away! Reach for Bon & Viv prickly pear spiked seltzer to add additional flavor to this specialty cocktail.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Lime wedge | ||
| Kosher salt | ||
| 1 (12-oz.) can Bon & Viv prickly pear spiked seltzer | ||
| 6 oz. Hy-Vee ruby red grapefruit juice | ||
| 2 oz. silver tequila | ||
| ½ oz. agave nectar | ||
| Grapefruit slices, for garnish |
Things To Grab
- 2 (16-oz. each) cocktail glasses
- Ice
- Large measuring cup
Directions
Combine spiked seltzer, grapefruit juice, tequila, and agave nectar in a large measuring cup. Pour mixture into prepared glasses and garnish with grapefruit slices, if desired.
Nutrition facts
Servings
190 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%