Preheat oven to 250 degrees. Line a rimmed baking pan with parchment paper. Place caramels 5-inches apart on prepared pan. Bake for 8 minutes or until caramels are slightly melted. Press a Hy-Vee pretzel stick into each melted caramel for the stem. Add 3 Hy-Vee tiny twist pretzels to each caramel, pressing the bottoms of the pretzels into the caramel to adhere. Place 1 dark chocolate melting wafer on top of each caramel. Return to oven and bake for 2 minutes or until slightly melted. Press a large green candy pearl into the center of each melted chocolate; sprinkle with gold sugar sprinkles. Refrigerate until chocolate is firm.
Recipe
Author
Hy-Vee Test Kitchen
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Description
How cute are these pretzel shamrock snacks for St. Patrick's Day?!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 24 Hy-Vee caramel candies, unwrapped | ||
| 24 Hy-Vee pretzel sticks | ||
| 72 Hy-Vee tiny twist pretzels | ||
| 24 dark chocolate melting wafers | ||
| 24 large green candy pearls | ||
| Gold sprinkles, for garnish |
Things To Grab
- Rimmed baking pan
- Parchment paper
Directions
Nutrition facts
Servings
70 Calories per serving
2 pretzel shamrocks
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%