Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee russet potatoes, peeled | ||
| 1 small yellow onion | ||
| 2 Hy-Vee large eggs, beaten | ||
| ¼ c. Hy-Vee flour | ||
| Hy-Vee salt and freshly ground Hy-Vee black pepper, to taste | ||
| Hy-Vee canola oil, for frying | ||
| Hy-Vee ketchup, Hy-Vee sour cream or Hy-Vee applesauce, for serving |
Directions
- Grate potatoes and onions in a food processor. Place grated potatoes and onion in a clean kitchen towel and squeeze out all the liquid.
- In a large bowl, combine potato, onion, eggs, flour, salt and pepper.
- Heat a large griddle over medium-high heat. Coat with a thin film of canola oil.
- Drop potato mixture onto griddle by 1/4-cupfuls and flatten into a thin pancake. Cook until golden brown, about 2 minutes. Flip and cook until golden, 2 minutes more. Drain on paper towels.
- Serve immediately with ketchup, sour cream or applesauce.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 25mg
- Sodium: 10g
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.