Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add some crunch to your brownies with potato chips and bacon bits!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. vegetable oil | ||
| ¼ c. cold water | ||
| 2 c. Hy-Vee ripple potato chips, slightly crushed; divided | ||
| 8 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and crumbled | ||
| 1 ⅓ c. Hy-Vee semisweet chocolate baking chips, divided | ||
| ½ tsp. Hy-Vee cayenne pepper |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- Spoon
- 9x9-inch baking pan
- Cooling rack
Directions
Place mix into large bowl. Add eggs, water, and vegetable oil. Stir in 1 cup slightly crushed chips, 4 strips crumbled bacon, 2/3 cup baking chips, and cayenne pepper. Spread batter into a greased 9×9-inch baking pan. Top with additional 1 cup slightly crushed potato chips, 4 slices crumbled bacon, and 2/3 cup baking chips.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.
Nutrition facts
Servings
440 Calories per serving
1 Brownie
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 35mg
- Sodium: 290mg
- Total Carbohydrates: 54g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 8%